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004 Food & Fun at The Granville Inn You and 11 of your foodie friends, along with Molly O’Neil, food columnist for the New York Times Sunday Magazine and author of three cookbooks, will enjoy fine dining at a private dinner hosted by The Granville Inn. Exchange secret ingredients, tips, anecdotes and recipes with the author in this historic English manor. Molly grew up in Columbus, but will arrive fresh from New York to regale you with the legends, history and humor of the cuisine capital of America and discuss her latest book release, Mostly True: A Memoir of Family, Food and Baseball. |
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